Shopping at Pike Place Market to get ingredients for a Beaufort Boil or Frogmore Stew dish. This is a South Carolina low-country seafood boil with corn on the cob halves, new potatoes, onions, shrimp, clams, crab, crab boil and Old Bay seasoning that you cook, throw out across a table and pick through with your fingers. We are celebrating our 1st (due to the Leap Year) or 4th anniversary, depending on how you look at it.

Dane, Papa, Maddy, Brock, Mom at Rachel the Pig, Pike Place Market.