BEAUFORT BOIL

Ingredients:

• 3 Tbsp Old Bay Seasoning
• 1 bag Crab Boil
• 3 Tbsp Salt
• 1 1/2 gallons Water
• 1 lb. baby Red Potatoes
• 2 lbs. Keilbasa or smoked sausage
• 12 ears shucked Corn broken in half
• 4 lbs. Shrimp in shells
• Cocktail sauce
• small bowl of melted Butter
• Optional: 1 lb. Clams and Mussels in shells
• Optional: Crab meat chunks
• Optional: 1 bottle Beer

Directions:

• In a large stock pot, add Old Bay Seasoning, Crab Boil, Beer to the water and bring to a boil.


• Add sausage and potatoes. Boil, uncovered, 5 minutes.


• Add corn and count five minutes (begin counting immediately, don't wait until water is boiling).


• Add shrimp, clams, mussels, crab meat and count 3 minutes. Clams and mussels are cooked when shell are open. Drain immediately.


• Spread newspaper across table and dump food in a big pile on table. Use fingers to eat. Have lots of napkins available.


• Serve with Cocktail sauce and melted butter for dipping. Sprinkle extra Old Bay Seasoning over food to make it more spicy. Serves 8.


• IMPORTANT: Do not eat any clams or mussels where the shells are closed.


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