ORANGE CRANBERRY SAUCE

Ingredients:

• 2 (8-ounce) packages cranberries, fresh
• 1 orange, zest, cut 4 large peels or strips, and juice whole orange
• 1/2 cup sugar
• 1 cinnamon stick

Directions:

• Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.


• Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

• Mom's Universe
• Recipes
• Book Club