NUTELLA CREPES

Ingredients:

• Nutella
• 2 large eggs
• 1 cup milk
• 6 Tbsp water
• 1 cup all-purpose flour
• 1/4 tsp Salt
• 2 Tbsp sugar
• 1 tsp vanilla extract
• 3 Tbsp unsalted butter, melted
• Optional: sliced bananas or strawberries

Directions:

• Make batter by combining eggs, milk, water, flour, salt, sugar, vanilla extract, butter in food processor or blender until smooth, 3 to 4 seconds. Transfer batter to covered container; refrigerate at least 1 hour or up to 2 days.


• Heat 7 to 8 inch crepe pan or heavy skillet over medium-high heat. Lightly brush pan with butter.


• Gently stir batter if ingredients have separated. Pour 4 T. (use a 1/4 c. measure a bit over half full) batter into pan. Tilt the buttered and heated crepe pan just slightly and begin pouring in the batter. As you continue to pour batter in a slow, steady stream, twirl the pan slowly until the crepe is formed. Cook until you can loosen crepe enough to flip it.


• To flip the crepe, loosen edge with spatula and, with fingertips on topside, slide it toward you until you can grab edge and flip. Spread Nutella along middle third of crepe. TIP: Add banana or strawberry slices on top of Nutella for an extra taste treat.


• Do a tri-fold where you flip one side over across about 60%. The flip the other side over 60%. Then flip the whole crepe over. Heat a few more seconds. Remove onto plate, drizzle more Nutella, add whip and fruit to top. Enjoy!

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