GRILLED THAI TURKEY PATTIES

Fiery Thai curry paste is mellowed by creamy Canola Mayonnaise; and the mayonnaise also helps these patties moist while grilling. Serve patties alongside a salad of thinly sliced cucumber, grated carrot, crushed red chiles and seasoned rice vinegar.

Ingredients:

• 1 lb. lean ground Turkey
• 1/3 cup Canola Mayonnaise
• 1/2 cup minced Cilantro
• 2 tsp Thai Green Curry Paste (or Red Curry Paste)
• 2 tsp fish sauce

Directions:

• Place turkey, Canola Mayonnaise, cilantro, curry paste and fish sauce in a medium bowl.


• With hands, gently but thoroughly combine and shape into oval patties about 1/2 inch thick.


• Grill for 7-8 minutes on one side, until well-browned; turn and cook through, about 4-5 minutes more.


• Serve with or without bun and favorite side. We like to serve patties alongside a salad of thinly sliced cucumber, grated carrot, crushed red chiles and seasoned rice vinegar.

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